Focus on Bearna Artisan Easter Fest next Sunday (April 14). 

Plant-based chef and artist, Ali sources the best of local produce to make her range of savoury sauces and dips. 

“Everything I make is made without dairy, egg or other animal products. My aim is to source high quality vegetables and showcase the delicious possibilities of plant-based eating.” 

Ali will be selling a range of delicious colourful dips, designed to enhance and accompany any plate of food, which will include his new ‘Turmeric and Chilli Spiced Almond Cheese’ - a healthy and protein packed alternative to dairy cream cheese.

She will also be selling gluten-free, crispy seed based crackers that are the perfect accompaniment to the dips as well as being high in all the good things! 

Instagram: @bia.botanica
galwaybiabotanica@gmail.com