Focus on Bearna Artisan Easter Fest on Sunday (April 14).

Don Forkan (Moycullen Green Foods).

This local artisan food business is less than one year old! 

“A sample of our menu is the ‘Buddha Bowl - chickpea and potato curry on a bed of buckwheat and brown rice. Or a ‘Veggie Bowl consists of a beetroot and feta pattie on a bed of mixed leaves, served with sweet potato and hummus.”

There will be other delights on offer to suit vegans and carnivores alike.

Instagram: @moycullengreenfoods