NEWS

A large crowd turned out to say farewell to Tommy Donnelly, one of the stalwarts of old Bearna, as much a part of life in the village as anyone could ever be.

We are going to claim the organist, David Grealy, as our own! The son of Mary and Tommy, his family lived in the community - and were a huge part of it - for many years up until David was two.

A plastic bag containing what appears to be recreational drugs was located on the footpath outside Scoil Shéamais Naofa, Bearna.

I've been trying to find a copy of the book by the ICA, or any other information relating to the area my father was born in (b. 1905) and my grandparents and their families lived in. My father died when I was age 10 yrs. and I never met any of my grandparents.

The two men used a crow bar to enter the premises, which was fully locked and alarmed.

These Tesco shoppers had the cheek to dump two bags of rubbish into the recycling bin of a householder in Furbo.

Charlie searched high and low for it, and found it! He had recently bought a pair of Nike runners for himself, so appreciated the value. He was on his way to her house when he was intercepted by the same group of teenage boys, who promised to return it to her.

Galway County Council was willing to replace the cover because it was dangerous, even though it doesn’t manage that pathway. But Barry stepped-up in the meantime to fix what was an accident waiting to happen.

Pat Togher’s remains will repose in the Cillín today (Thursday) from 5-7pm. Requiem Mass will be celebrated on Friday at noon, followed by burial to Réalt na Mara, Furbo Church. 

In front of their eyes, within just two days, these creatures had stripped 13 Spindle trees bare of every leaf and berry. Interestingly, the holly, hawthorn, and hydrangeas in between remained relatively intact.

We have two Bearna candidates running in the local elections for Conamara South (for seats on Galway County Council).

Easter Services for Bearna and Na Forbacha

We put an emphasis on keeping things as simple as possible - we use no chemicals nor preservatives, and our products are scented only with Doterra essential oils. Nothing goes into our products that doesn't have a reason for being there.

Each piece is created with the customer in mind, which is why throughout the process there is constant communication between myself and my customer.

A sample of our menu is the ‘Buddha Bowl - chickpea and potato curry on a bed of buckwheat and brown rice. Or a ‘Veggie Bowl consists of a beetroot and feta pattie on a bed of mixed leaves, served with sweet potato and hummus